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Dried pasta products, such as macaroni, cappellini, spaghetti and vermicelli, are produced and packaged by these companies. This process involves mixing ingredients into a dough, kneading dough, pressing dough and cutting dough into shapes using heavy equipment. Pasta shapes are then dried, packaged in plastic or cardboard containers and distributed. Pasta may be created using whole wheat dough or mixed with flavors such as garlic or spinach.