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Alcoholic and non-alcoholic malt beverages, including beer, ale, porter, stout and malt liquor is produced by these manufacturers. Malt beverages are manufactured by a mass brewing process, which involves heating water with a starch source, extracting the fermentable liquid, boiling the liquid, fermenting the liquid and packaging the end product in kegs, bottles, cans or casks. This process is usually completed with the use of automated equipment.