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Frozen and refrigerated meat products, such as cold cuts, hot dogs, sausages, breaded chicken and prepared stews are manufactured by these companies. Meats may be fresh, cured or processed. Manufacturers receive meats from other suppliers and activities may include boiling, smoking, baking, pickling or breading meats. Meats may be mixed with other ingredients, such as seasonings, or stuffed in casings. The processes may be completed with the help of automated machinery. Completed meat products are then packaged in plastic, glass or aluminum containers, sealed and distributed.